100% Grass Fed Beef Half - Custom Cut (Deposit)

100% grass fed beef, raised on our organic pastures, dry aged for 14 days for maximum flavor and tenderness. HALF BEEF will be custom cut to your specifications at a local processor/butcher shop.

Pricing:

• $600 deposit due at time of order
• Total cost for half beef (side) is $7.25 per pound plus tax based on hanging weight of the beef
• Customer responsible for processing costs (approximately $450 for half beef) in addition to the cost of the meat.
• Total estimated cost: 300 lbs. hanging weight x $7.25 lb = $2175 + $450 processing = $2625 for ~220 lbs of take home meat, or $11.93 per pound

Details:

• Typical half beef hanging weight is approximately 300-350 lbs. and will net 200 - 230 lbs. of take home meat, including organ meats and bones if requested.
• Typically the butcher will dry age the beef for up to two weeks after slaughter to maximize tenderness before cutting and packaging it for you.
• You will be able to specify thickness of steaks, size or roasts, and portions that will go into ground.
• We usually take one trailer load of beeves into the processor every month of the year, so choose the month you want your beef processed.
• We will pick up your beef from the processor and will let you know when it is available to pickup at the farm store.
• For more information on custom beef orders and a link to sample cutting instructions please visit the FAQ page of our site.

SORRY NO SHIPPING OR HOME DELIVERY AVAILABLE FOR BEEF QUARTERS OR HALVES AT THIS TIME.