Pasture Raised Pork - Whole Hog Custom Cut (Deposit)

You will be able to specify how your hog is cut, which portions are cured and smoked, and how large to cut the roasts, chops, and ham or shoulder steaks.

A typical WHOLE HOG order will include:

• 28 - 36 pounds of ham cuts
• 16 - 18 pounds of bacon
• 36 - 44 pounds of loin cuts (chops or roasts)
• 16 - 24 pounds of shoulder cuts (steaks or roasts)
• 8 - 10 pounds of hocks and organ meats
• 10 - 15 pounds of ground pork, sausage, or brats

Pricing:

• $300 Deposit Due at time of order
• Total cost is $5.75 per pound based on hog hanging weight
• Customer responsible for submitting cutting instructions to butcher, paying processing costs (~$325 per half), and picking up finished product
• We will pickup from processor and bring back to farm for storage and pickup at Farm Store for additional fee of $35.

Details:

• Typical whole hog hanging weight will be 180-220 lbs, yielding 120-160 lbs. of take home meat depending on the size of the hog
• Cured meats are processed using No Nitrate/Nitrite curing method. 
• For more information on custom hog orders and a link to sample cutting instructions, please visit the FAQ Page of our site.

SORRY NO SHIPPING OR HOME DELIVERY AVAILABLE FOR WHOLE OR HALF HOG ORDERS AT THIS TIME.