Pasture Raised Half Hog - Custom Cut (Deposit)

You will be able to specify how your hog is cut, which portions are cured and smoked, and how large to cut the roasts, chops, and steaks.

A typical HALF HOG order will include:

• 14 - 18 pounds of ham cuts
• 8 - 9 pounds of bacon
• 18 - 22 pounds of loin cuts (chops or roasts)
• 8 - 12 pounds of shoulder cuts (steaks or roasts)
• 4 - 5 pounds of hocks and organ meats
• 3-5 pounds of ground pork, sausage, or brats

Pricing:

• $150 Deposit Due at time of order
• Total cost for meat is $5.75 per pound based on hog hanging weight, to be billed at pickup less deposit 
• Customer responsible for submitting cutting instructions to butcher, paying processing costs (~$200 per half), and picking up finished product from farm store for an additional fee of $25.

Details:

• Typical half hog hanging weight will be 90-110 lbs, yielding 60-80 lbs. of take home meat.
• All cured meats are processed using no nitrate.
  
• For more information on customer hog orders and a link to sample cutting instructions please visit our FAQ PAGE.

SORRY NO SHIPPING OR HOME DELIVERY AVAILABLE FOR WHOLE OR HALF HOG ORDERS AT THIS TIME.